Description: As the name suggests,oatstrawis the upper stem portion ofAvena sativa, the ancient cereal grain we enjoy for breakfast. Like the grain,oatstrawis very nutritious and an abundant source of silica, calcium, magnesium and B-complex vitamins.
The dried, cut and sifted herb is most often used in tea blends and to make infusions and tinctures, sometimes in combination with other herbs.
