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THE SOUTH AMERICAN TABLE
The Flavor of Soul Hardback Book
By Maria Baez Kijac
Foreword By: Charlie Trotter
Condition: New
Size: 478 Pages / 450 Recipes
Color: White/Red/Black
Model: 978-155832248-6
Description: Kijac reminds readers just how many commonplace food products originated in South America: chocolate, corn, potatoes, tomatoes, hot peppers, and pineapple, to mention only some with recipes. Political developments influenced the evolution of South American cuisine after Columbus opened the continent to Europeans and the importation of Africans brought unusual reciprocity.
