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Basic Butchering of Livestock & Game Book
Condition: New
Size: 192 Pages
Author: John J. Mettler Jr
Publisher: Storey
Description: This Book Covers The Butchering os Beef, Hogs, Veal, Lamb, Deer, Poultry, Rabbits and Small Game From Table Cuts With 130 Illustrations to 30 Pages of Recipes
